一、課程說明(Course Description)
The purpose of this course is to learn the basic techniques for the design and analysis of experiments, and to learn the application of these techniques in the general areas of product and process design, process improvement, and quality engineering.
二、指定用書(Text Books)
Montgomery, D. C., Design and Analysis of Experiments, John Wiley & Sons, In., 5th Edition, 2001.
三、參考書籍(References)
Ross, Philips J., Taguchi Techniques for Quality Engineering, McGraw-Hill Inc., 2nd Edition, 1996.
Kolarik, W. J., Creating Quality: Process Design for Results, McGraw-Hill Inc., 1999.
四、教學方式(Teaching Method)
課文講解、習題演練、論文研讀、專題實作。
五、教學進度(Syllabus)
1. Introduction of Experimental Designs
2. Single-Factor Experiments
3. Randomized Block Designs
4. Latin Square Design
5. Factorial Designs
6. Fractional Factorial Experiments
7. Orthogonal Array Experiments
8. Regression Models
9. Response Surface Methods
六、成績考核(Evaluation)
Assignments and participation 20%
Midterm 20%
Final Exam. 25%
Case report 10%
Term project 25%
七、可連結之網頁位址
To be arranged.