一、課程說明(Course Description)
<br>This course is designed for the first-year graduate students as well as senior undergraduates who are interested in applying current molecular approaches to a broad range of biological questions.  The course aims to provide a cross section of analytical methods and techniques commonly used for proteins and peptides.  The theory of these methods as well as the strengths and limitations of these techniques will also be introduced.  Students who have knowledge of chemistry and biology are preferred. 
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<br> 二、指定用書(Text Books)
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<br> 三、參考書籍(References)
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<br>Pierce Catalog (www.piercenet.com)
<br>Simpson, R. J. (2002) Proteins and Proteomics: a laboratory manual. Cold Spring Harbor Laboratory Press.
<br>Waker, J. M. (2002) The Protein Protocols Handbook. 2nd ed. Humana Press Inc.
<br>Walsh, G. (2002) Proteins: Biochemistry and Biotechnology. John Wiley & Sons Ltd.
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<br> 四、教學方式(Teaching Method)
<br>There will be lecture and student presentaion.  Some Q and A will also be included in each class.
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<br> 五、教學進度(Syllabus)
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<br> 六、成績考核(Evaluation)
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<br>There will be two examinations and one report.  The exams will include questions concerning material covered in the lecture, and will emphasize problem solving rather than remembering facts.  Your grade will be based on your running average scores of the examinations, your report and your performance in the class.
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<br> 七、可連結之網頁位址
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