一、課程說明(Course Description)
本課程內容涵蓋面向頗廣,且無適當教科書可採用,因此除課堂講授外,另要求同學閱讀不少文獻,為落實同學的閱讀,將針對該內容做小考,並會適量針對閱讀文獻做互動式討論。
二、指定用書(Text Books)
無
三、參考書籍(References)
1. Kraus, A.D. and Bar-Cohen, A., “Thermal Analysis and Control of Electronic Equipment,” 1983.
2. Yeh, L.T. and Chu, R.C., “Thermal Management of Microelectronic Equipment,” 2002.
3. Incropera, F.P., DeWitt, D.P., Bergman, T.L., and Lavine, A.S., “Fundamentals of Heat and Mass Transfer,” 6th Ed., 2007. ()
4. Munson, B.R., Young, D.F. and Okiishi, T.H., “Fundamentals of Fluid Mechanics,” 5th Ed., 2006.
四、教學方式(Teaching Method)
課堂講授與互動式討論
五、教學進度(Syllabus)
Introduction to Thermal Management of Electronic Equipment
Review of Heat Transfer
Contact Resistance and Interface Materials
AIR COOLING SYSTEMS
Heat Sinks and Heat Spreaders
Optimal Channel Spacing of Fins under Natural and Forced Convection
Optimal Sizing of Planar Heat Spreaders
Heat Pipe and Vapor Chamber
Evaporation, Boiling and Condensation, Surface Tension
Thin Film Evaporation
Fans
Liquid Cooling Systems
Thermal Management of LEDs
Thermal Management of Data Centers
六、成績考核(Evaluation)
Article Reading Reports and Homeworks 15%
Experiments 25%
Mid-term exam 30%
Final exam 30%
七、可連結之網頁位址
140.114.58.143