一、課程說明(Course Description)
This is a two consecutive semesters course. There are five major parts of subjects to be introduced
in this course. The subject of the first part are about the household. We will focus on individual
consumer's decision making with and without uncertainty. In the second part, we will focus on the
decision making at the level of individual firm. Given the technological opportunities available to it,
how much output will a firm choose to see, and how will the firm go about producing this output? In
the third part, the competitive model will be introduced. We will see a competitive market produces
results that are in some sense "good". In the fourth (will be convered in the Industrial Organization
course), we will see different kinds of market structures. The price and output decisions under
different market structrue will be analyzed and compared with those under perfect competition. In the
last part, the problem of missing market will be discussed (will be covered in the Topics in
Microeconomics Theory course). In the presence of asymmetric information, the markets for certain
commodities may not come into existence. Even if markets exist, they may fail to allocate resources
efficiently.
二、指定用書(Text Books)
蔡攀龍, 張寶塔, 個體經濟學, 第二版, 2016
三、參考書籍(References)
Katz, M. L. and H. S. Rosen, Microeconomics, 3rd Editoin, Irwin, 1998.
Binger, B. R. and E. Hoffman, Microeconomics with Calculus, 2nd Edition, Harper Collions Publisher, 1998
Perloff, J. M., Microeconomics: Theory and Applications with Calculus, 3rd Edition, Pearson, 2013
Varian, H., Intermediate Microeconomics: A Modern Approcach, 8th Edition, W. W. North & Company, 2010
四、教學方式(Teaching Method)
本課程以講授指定用書的內容為主,為充實部分主題將補充其他教科書的內容.
五、教學進度(Syllabus)
本學期將接續上學期個體經濟學一,講授指定教科書的第八章到第十二章,平均每二至三週講授一章.每章課程講授完畢
將舉行一次小考.
六、成績考核(Evaluation)
期中考30% + 期末考50% + 小考20%
七、可連結之網頁位址