一、課程說明(Course Desc<x>ription)
<br>This course is designed for the first-year graduate students as well as senior 
<br>undergraduates who are interested in applying current molecular approaches to 
<br>a broad range of biological questions.  The course aims to provide a cross 
<br>section of analytical methods and techniques commonly used for proteins and 
<br>peptides.  The theory of these methods as well as the strengths and 
<br>limitations of these techniques will also be introduced.  Students who have 
<br>knowledge of chemistry and biology are preferred. 
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<br> 二、指定用書(Text Books)
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<br> 三、參考書籍(References)
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<br>Pierce Catalog (www.piercenet.com)
<br>Simpson, R. J. (2002) Proteins and Proteomics: a laboratory manual. Cold 
<br>Spring Harbor Laboratory Press.
<br>Waker, J. M. (2002) The Protein Protocols Handbook. 2nd ed. Humana Press Inc.
<br>Walsh, G. (2002) Proteins: Biochemistry and Biotechnology. John Wiley & Sons 
<br>Ltd.
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<br> 四、教學方式(Teaching Method)
<br>There will be lecture and student presentaion.  Some Q and A will also be 
<br>included in each class.
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<br> 五、教學進度(Syllabus)
<br>To be announced
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<br> 六、成績考核(Evaluation)
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<br>There will be two examinations and one report.  The exams will include 
<br>questions concerning material covered in the lecture, and will emphasize 
<br>problem solving rather than remembering facts.  Your grade will be ba<x>sed on 
<br>your running average scores of the examinations, your report and your 
<br>performance in the class.
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<br> 七、可連結之網頁位址
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