一、課程說明(Course Desc<x>ription)
<br>This course describes the basic concepts of chemistry: atoms/molecules, 
<br>chemical bondings, molecular structure, atomic/molecular orbitals, transition 
<br>me<x>tals, coordination chemistry, organic chemistry, biochemistry, and chemistry of 
<br>the nonme<x>tals.
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<br> 二、指定用書(Text Books)
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<br>N. J. Tro, Chemistry-A Molecular Approach, 5th ed.2021, Person.
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<br> 三、參考書籍(References)
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<br>Other textbooks including general chemistry, physical chemistry, inorganic 
<br>chemistry, organic chemistry and biochemistry. 
<br>1. Chemistry by Silberberg. 2. General Chemistry by Petrucci, Herring, Madura and 
<br>Bissonnette. 
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<br> 四、教學方式(Teaching Method)
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<br>Lecture and rationalize the contents via power point
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<br> 五、教學進度(Syllabus)
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<br>The general chemistry course will covers Chapters 2, 3, 4, 8, 9, 10, 21, 22, 23, 
<br>25 in this fall semester. 
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<br> 六、成績考核(Evaluation)
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<br>The first exam (100/3)%
<br>The second exam (100/3)%
<br>Final    (100/3)%
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<br> 七、可連結之網頁位址
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