本課程主要以中文授課，原文文獻為上課教材。並需要學生進行相關文獻閱讀與報告。
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<br>Course Desc<x>ription
<br>1. ENERGY REQUIREMENTS, ENERGY BALANCE AND ENERGY AVAILABILITY
<br>2. BODY COMPOSITION AND SPORTS PERFORMANCE
<br>3. NUTRIENT REQUIREMENTS FOR SPORT
<br>4. PRE-, DURING AND POST-EVENT EATING
<br>5. HYDRATION GUIDELINES: FLUID AND ELECTROLYTE BALANCE
<br>6. CARBOHYDRATE INTAKE GUIDELINES
<br>7. PROTEIN INTAKE GUIDELINES
<br>8. DIETARY SUPPLEMENTS AND ERGOGENIC AIDS
<br>9. ALTITUDE & EXTREME ENVIRONMENTS
<br>10. DOPING
<br>11. Topic Presentation (1)
<br>12. Topic Presentation (2)
<br>13. Topic Presentation (3)
<br>14. Topic Presentation (4)
<br>15. Topic Presentation (5)
<br>16. Topic Presentation (6)
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